Persian cooking: recipes · Kuku & kotlet: frittatas and patties

Sosis Bandari سوسیس بندری

Spicy pan dish from the south with sausages, onions, potatoes and tomato, a popular snack in bread.

⏱ 30 min

Ingredients

− +
  • 100 g sausages (e.g. frankfurters)
  • ½ onions
  • ½ waxy potatoes
  • ½ tbsp tomato paste
  • ¼ tsp turmeric
  • ¼ tsp curry powder
  • ¼ tsp chilli flakes or hot paprika
  • 1 tbsp oil
  • salt (to taste)

Method

  1. Dice the potatoes, fry in oil until crisp and remove.
  2. Fry the onions in strips, add the sliced sausages and brown.
  3. Add tomato paste, turmeric, curry, chilli and a little water, mix in the potatoes and cook for 5 minutes.
  4. Serve in bread with pickles and tomatoes.