Persian cooking: recipes · Snacks, sides & street food
Sambuseh سمبوسه
Crispy, spicy filled pastries from southern Iran, filled with potato, herbs and spices.
Ingredients
- 29 waxy potatoes
- 7¼ onions
- 7¼ bunch fresh coriander
- 7¼ tsp curry powder
- 7¼ tsp chilli flakes or hot paprika
- 7¼ tsp turmeric
- 58 yufka or filo pastry
- 3625 ml oil
- salt (to taste)
Method
- Boil and mash the potatoes. Fry the onion and mix with the potatoes, coriander, curry, chilli, turmeric and salt.
- Cut the pastry sheets into wide strips, place a spoonful of filling at one end and fold into triangles.
- Seal the ends with a little flour and water paste.
- Deep-fry in hot oil until golden and serve hot.