Persian cooking: recipes · Ash & soups

Sirabi سیرابی

Traditional tripe soup with garlic and lemon, a hearty breakfast on cold mornings.

⏱ 240 min

Ingredients

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  • 2250 g tripe, cleaned
  • 4½ onions
  • 13½ garlic cloves
  • 2¼ tsp turmeric
  • 6¾ tbsp lemon juice
  • salt (to taste)
  • black pepper (to taste)

Method

  1. Wash the tripe thoroughly and cut into pieces.
  2. Boil with the onions, garlic, turmeric and plenty of water for 3–4 hours until very tender.
  3. Season with salt and pepper.
  4. Serve with lemon juice and bread.