Persian cooking: recipes · Kebab: grilled dishes

Shishlik شیشلیک

Name: Shishlik
Total time: 60 min
Yield: 4
Cuisine: Persian
Ingredients: 1200 g lamb chops; 2 onions; 3 tbsp lemon juice; 3 tbsp oil; 2 tbsp saffron threads, ground and dissolved in 4 tbsp hot water; 30 g butter; 4 tomatoes; salt (to taste); black pepper (to taste)

Lamb chops marinated in onion and saffron and grilled over coals, a classic from the northeast.

⏱ 60 min

Ingredients

300 g lamb chops
½ onions
¾ tbsp lemon juice
¾ tbsp oil
½ tbsp saffron threads, ground and dissolved in 4 tbsp hot water
8 g butter
1 tomatoes
salt (to taste)
black pepper (to taste)

Method

Pound the chops lightly flat.
Marinate overnight with grated onion, lemon juice, oil, pepper and saffron.
Thread onto skewers and grill over hot coals for 4–5 minutes per side, then salt and brush with saffron butter.
Serve with saffron rice, grilled tomatoes and sumac.