Persian cooking: recipes · Kuku
Kuku sabzi کوکو سبزی
A herb frittata made almost entirely of fresh herbs. Part of the Nowruz meal and good warm or cold.
Ingredients
- 5½ bunch flat-leaf parsley
- 5½ bunch fresh coriander
- 2¾ bunch dill
- 2¾ bunch spring onions or leek greens
- 13¾ eggs
- 2¾ tbsp flour
- 1½ tsp baking powder
- 2¾ tsp turmeric
- 5½ tbsp barberries (zereshk)
- 85 g walnuts, finely ground
- 13¾ tbsp oil
- salt (to taste)
- black pepper (to taste)
Method
- Wash the herbs, spin them very dry and chop finely.
- Whisk the eggs with flour, baking powder, turmeric, salt and pepper. Fold in the herbs, barberries and roughly chopped walnuts. The mixture should be green and thick, not runny.
- Heat the oil in a non-stick pan, pour in the mixture and smooth the top.
- Cook covered over low heat for 15–20 minutes until set.
- Cut into quarters, turn them and fry the other side for 10 minutes. Serve with bread, yogurt and vegetables.