Persian cooking: recipes · Kebab: grilled dishes
Kabab Loghmeh کباب لقمه
Spiced minced meat skewer with onion, garlic and spices, a bit bolder than koobideh.
Ingredients
- 1800 g minced lamb or beef (with some fat)
- 2¼ onions
- 6¾ garlic cloves
- 2¼ tsp turmeric
- 2¼ tsp Persian spice mix (advieh)
- 2¼ tsp chilli flakes or hot paprika
- 9 tomatoes
- salt (to taste)
- black pepper (to taste)
Method
- Grate and squeeze the onion, finely chop the garlic.
- Knead well with the mince, spices, salt and pepper and chill for 1 hour.
- Shape into thick logs around skewers and grill for 8–10 minutes.
- Serve with saffron rice, grilled tomatoes and sumac.