Persian cooking: recipes · Kebab: grilled dishes
Kabab Loghmeh کباب لقمه
Spiced minced meat skewer with onion, garlic and spices, a bit bolder than koobideh.
Ingredients
- 1400 g minced lamb or beef (with some fat)
- 1¾ onions
- 5¼ garlic cloves
- 1¾ tsp turmeric
- 1¾ tsp Persian spice mix (advieh)
- 1¾ tsp chilli flakes or hot paprika
- 7 tomatoes
- salt (to taste)
- black pepper (to taste)
Method
- Grate and squeeze the onion, finely chop the garlic.
- Knead well with the mince, spices, salt and pepper and chill for 1 hour.
- Shape into thick logs around skewers and grill for 8–10 minutes.
- Serve with saffron rice, grilled tomatoes and sumac.