Persian cooking: recipes · Kebab: grilled dishes

Joojeh Kabab Torsh جوجه کباب ترش

The chicken version of kabab torsh: marinated with walnuts, pomegranate molasses and herbs.

⏱ 60 min

Ingredients

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  • 2800 g boneless chicken thighs
  • 350 g walnuts, finely ground
  • 14 tbsp pomegranate molasses (rob-e anar)
  • 3½ bunch flat-leaf parsley
  • 7 garlic cloves
  • 7 tbsp oil
  • salt (to taste)
  • black pepper (to taste)

Method

  1. Cut the chicken into large cubes.
  2. Mix the walnuts, pomegranate molasses, chopped parsley, garlic, oil, salt and pepper and marinate the chicken in it for at least 4 hours.
  3. Thread onto skewers and grill for 10–12 minutes.
  4. Serve with saffron rice, grilled tomatoes and sumac.