Persian cooking: recipes · Drinks

Doogh دوغ

A refreshing yogurt drink with mint, drunk with almost every meal in Iran, especially with kebab.

⏱ 5 min · vegetarian

Ingredients

− +
  • 1125 g plain yogurt
  • 1125 ml sparkling water
  • 2¼ tsp dried mint
  • 1¼ tsp salt

Method

  1. Stir the yogurt until smooth.
  2. Gradually stir in the cold sparkling water.
  3. Season with salt and mint rubbed between your palms, serve with ice cubes.