Persian cooking: recipes · Ash & soups
Sirabi سیرابی
Traditional tripe soup with garlic and lemon, a hearty breakfast on cold mornings.
Ingredients
- 6500 g tripe, cleaned
- 13 onions
- 39 garlic cloves
- 6½ tsp turmeric
- 19½ tbsp lemon juice
- salt (to taste)
- black pepper (to taste)
Method
- Wash the tripe thoroughly and cut into pieces.
- Boil with the onions, garlic, turmeric and plenty of water for 3–4 hours until very tender.
- Season with salt and pepper.
- Serve with lemon juice and bread.