Persian cooking: recipes · Ash & soups
Sirabi سیرابی
Traditional tripe soup with garlic and lemon, a hearty breakfast on cold mornings.
Ingredients
- 5750 g tripe, cleaned
- 11½ onions
- 34½ garlic cloves
- 5¾ tsp turmeric
- 17¼ tbsp lemon juice
- salt (to taste)
- black pepper (to taste)
Method
- Wash the tripe thoroughly and cut into pieces.
- Boil with the onions, garlic, turmeric and plenty of water for 3–4 hours until very tender.
- Season with salt and pepper.
- Serve with lemon juice and bread.