Persian cooking: recipes · Kebab: grilled dishes

Chelo Kabab Vaziri چلوکباب وزیری

Combination of one skewer of koobideh and one of joojeh kabab with saffron rice.

⏱ 90 min

Ingredients

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  • 500 g minced lamb or beef (with some fat)
  • 500 g boneless chicken thighs
  • 2½ onions
  • 3¾ tbsp lemon juice
  • 2½ tbsp saffron threads, ground and dissolved in 4 tbsp hot water
  • 500 g basmati rice
  • 75 g butter
  • 5 tomatoes
  • salt (to taste)
  • black pepper (to taste)

Method

  1. Marinate the chicken as in the “Joojeh Kabab” recipe.
  2. Prepare the koobideh as in the “Kabab Koobideh” recipe.
  3. Cook the rice as chelow.
  4. Grill both skewers and serve with rice, butter and grilled tomatoes.