Persian cooking: recipes · Kebab: grilled dishes

Kabab Chenjeh کباب چنجه

Name: Kabab Chenjeh
Total time: 60 min
Yield: 4
Cuisine: Persian
Ingredients: 800 g lamb or beef fillet; 2 onions; 4 tbsp plain yogurt; 2 tbsp oil; 1 tbsp saffron threads, ground and dissolved in 4 tbsp hot water; 2 green peppers; 8 tomatoes; salt (to taste); black pepper (to taste)

Cubes of lamb marinated in onion and yogurt and grilled alternately with tomato and pepper.

⏱ 60 min

Ingredients

1000 g lamb or beef fillet
2½ onions
5 tbsp plain yogurt
2½ tbsp oil
1¼ tbsp saffron threads, ground and dissolved in 4 tbsp hot water
2½ green peppers
10 tomatoes
salt (to taste)
black pepper (to taste)

Method

Cut the meat into 3 cm cubes.
Marinate overnight with grated onion, yogurt, oil, saffron and pepper.
Thread alternately with peppers and small tomatoes onto skewers and grill for 10 minutes, then salt.
Serve with saffron rice, grilled tomatoes and sumac.