Persian cooking: recipes · Kuku & kotlet: frittatas and patties

Kuku-ye Gol Kalam کوکو گل‌کلم

Cauliflower frittata with turmeric and parsley, a good way to win children over to cauliflower.

⏱ 45 min · vegetarian

Ingredients

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  • 3250 g cauliflower
  • 6½ onions
  • 26 eggs
  • 6½ bunch flat-leaf parsley
  • 6½ tsp turmeric
  • 13 tbsp flour
  • 32½ tbsp oil
  • salt (to taste)
  • black pepper (to taste)

Method

  1. Boil the cauliflower in salted water for 10 minutes until soft, drain and mash coarsely.
  2. Finely chop and fry the onion and mix with the cauliflower, eggs, parsley, turmeric, flour, salt and pepper.
  3. Cook covered in hot oil for 15 minutes until set, turn and fry for 10 minutes.
  4. Serve warm or cold with bread.