Persian cooking: recipes · Kuku & kotlet: frittatas and patties
Kuku-ye Gol Kalam کوکو گلکلم
Cauliflower frittata with turmeric and parsley, a good way to win children over to cauliflower.
Ingredients
- 2375 g cauliflower
- 4¾ onions
- 19 eggs
- 4¾ bunch flat-leaf parsley
- 4¾ tsp turmeric
- 9½ tbsp flour
- 23¾ tbsp oil
- salt (to taste)
- black pepper (to taste)
Method
- Boil the cauliflower in salted water for 10 minutes until soft, drain and mash coarsely.
- Finely chop and fry the onion and mix with the cauliflower, eggs, parsley, turmeric, flour, salt and pepper.
- Cook covered in hot oil for 15 minutes until set, turn and fry for 10 minutes.
- Serve warm or cold with bread.