Persian cooking: recipes · Polo & dami: rice dishes

Adas Polo عدس پلو

Name: Adas Polo
Total time: 90 min
Yield: 4
Cuisine: Persian
Ingredients: 400 g basmati rice; 200 g brown or green lentils; 2 onions; 80 g raisins; 80 g dates, pitted; 1 tsp cinnamon; 1 tsp saffron threads, ground and dissolved in 4 tbsp hot water; 50 g butter; 5 tbsp oil; salt (to taste)

Lentil rice with raisins, dates and fried onions, often with mince or chicken.

⏱ 90 min

Ingredients

300 g basmati rice
150 g brown or green lentils
1½ onions
60 g raisins
60 g dates, pitted
¾ tsp cinnamon
¾ tsp saffron threads, ground and dissolved in 4 tbsp hot water
38 g butter
3¾ tbsp oil
salt (to taste)

Method

Cook the lentils in salted water for 15 minutes until al dente. Slice the onions into rings and fry crisp; toss the raisins and dates briefly in butter.
Wash the rice, soak in salted water for 1 hour, then parboil in plenty of boiling salted water for 6–8 minutes and drain.
Mix the rice with the lentils and cinnamon and put in the oiled pot.
Cover the pot with a lid wrapped in a cloth and steam for 10 minutes over medium heat, then 45 minutes over low heat.
Garnish with saffron rice, onions, raisins and dates.